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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. haricots verts (rinsed and ends trimmed)
- 1 shallot (small, minced, about 1 tablespoon)
- 2 tsp. Dijon mustard (grainy)
- 1 Tbsp. red wine vinegar
- 4 Tbsp. extra virgin olive oil
- salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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