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Haricot Verts with Dijon Vinaigrette
HOUSE OF NASH EATS7Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. haricot verts (rinsed and ends trimmed)
- 1/2 shallot (minced, about 1 tablespoon)
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. red wine vinegar
- 2 tsp. Dijon mustard (classic or whole grain)
- salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium330mg9% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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