Haricot Vert Salad with Chunky Tomato Dressing

MEAL PLANNING MAVEN - LINDA S.
8Ingredients
20Minutes
130Calories

Ingredients

US|METRIC
  • 1 pound haricot vert (or thin green beans)
  • 1 pint cherry tomatoes
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt (or to taste)
  • freshly ground pepper (to taste)
  • 1/4 cup feta cheese (diced, optional)
  • 2 tablespoons toasted pine nuts
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    NutritionView More

    130Calories
    Sodium11% DV270mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium270mg11%
    Potassium490mg14%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A30%
    Vitamin C40%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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