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Haricot Beans With Sausage & Pancetta
BBC GOOD FOOD11Ingredients
90Minutes
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 350 grams haricot beans (dried, soaked overnight in cold water)
- 1 carrot
- 1 onion (chopped)
- 1 bouquet garni (we used thyme, bay leaves and parsley stalks)
- 2 parsley sprigs (flat-leaf)
- 2 sage (sprigs)
- 4 Tbsp. olive oil
- 125 grams pancetta (cut into thin lardons)
- 200 grams sausages (Toulouse)
- 5 confit duck leg (bought or homemade, see recommended recipe below)
- 1 handful flat leaf parsley (finely chopped)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol70mg23% |
Sodium540mg23% |
Potassium1220mg35% |
Protein34g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber19g76% |
Sugars4g |
Vitamin A60% |
Vitamin C20% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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