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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 cups all-purpose flour
- 3 Tbsp. sugar
- 1 1/2 tsp. salt
- 1 1/2 tsp. yeast
- 1 Tbsp. butter
- 1 cup warm water (108° to 125°)
- 1/2 cup milk (warm, 108° to 125°)
- 2 Tbsp. vegetable oil
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium930mg39% |
| Potassium230mg7% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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