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2Ingredients
70Minutes
20Calories
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Ingredients
US|METRIC
4 SERVINGS
- eggs
- water
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Directions
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Potassium
| Calories20Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium20mg1% |
| Potassium15mg0% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber |
| Sugars0g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rick Zull 5 years ago
Eggs in the oven for 30 minutes at 325 comments said left brown spot like a
on eggs placed small pieces of parchment paper under the eggs there was no permanent brown spots left on the eggs
Sami Jo G. 6 years ago
I did the "boil then sit " recipe -the old standby method- consistent and lovely every time! Bon-Apetit!