Hard-Boiled Eggs in Spicy Cream Sauce Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Hard-boiled Eggs In Spicy Cream Sauce

THE SWINDIAN
14Ingredients
40Minutes
710Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
2 SERVINGS
  • 3 tablespoons vegetable oil
  • 1/2 onion (peeled and finely chopped)
  • 1 inch fresh ginger (peeled and finely chopped/grated)
  • 2 green chilis (fresh, or dried red chilis, finely chopped, if you like spicy or cut in large pieces, if you are a wimp)
  • 275 milliliters single cream
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon Garam Masala
  • 2 teaspoons tomato puree
  • 150 milliliters chicken stock
  • 8 hard boiled eggs (peeled and cut crosswise into halves)
  • 1 tablespoon coriander (or more finely chopped fresh green)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    710Calories
    Sodium35% DV830mg
    Fat92% DV60g
    Protein55% DV28g
    Carbs6% DV17g
    Fiber4% DV1g
    Calories710Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat22g110%
    Trans Fat0g
    Cholesterol770mg257%
    Sodium830mg35%
    Potassium640mg18%
    Protein28g55%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A45%
    Vitamin C160%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop