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Hard Boiled Eggs with White Sauce on Toast Points
CREATIVE CULINARY10Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 slices bread (crusts removed and cut into large squares)
- 4 hard boiled eggs
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1/4 tsp. salt
- 1/2 tsp. dry mustard
- 1 dash white pepper
- 1 cup milk
- chives
- paprika (regular or smoked)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol465mg155% |
| Sodium930mg39% |
| Potassium610mg17% |
| Protein25g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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