Hard Boiled Eggs with White Sauce on Toast Points Recipe | Yummly
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Hard Boiled Eggs with White Sauce on Toast Points

CREATIVE CULINARY
10Ingredients
35Minutes
520Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 4 slices bread (crusts removed and cut into large squares)
  • 4 hard boiled eggs
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1 dash white pepper
  • 1 cup milk
  • chives
  • paprika (regular or smoked)
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    NutritionView More

    520Calories
    Sodium39% DV930mg
    Fat43% DV28g
    Protein49% DV25g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories520Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol465mg155%
    Sodium930mg39%
    Potassium610mg17%
    Protein25g49%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A80%
    Vitamin C20%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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