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Hard-Boiled Eggs on Toast with Bagna Cauda
ALEXANDRA'S KITCHEN20Ingredients
90Minutes
1470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 garlic cloves (peeled and finely chopped, about 1 tablespoon)
- 4 salt (3-inch-long, packed* anchovies, rinsed well, backbones removed, finely chopped, about 1 tablespoon)
- 4 oz. unsalted butter
- 1/2 cup extra-virgin olive oil
- 1/2 tsp. lemon zest (finely chopped)
- 4 tsp. fresh lemon juice (or to tastes)
- kosher salt (to taste)
- 6 eggs (or however many you wish)
- arugula (I didn’t have any, but this sounds wonderful)
- bread (grilled, I used my panini machine, but toasted bread is just fine, too)
- 1/4 cup water (lukewarm*)
- 1/4 tsp. sugar
- 1 tsp. yeast (instant, active dry, rapid rise — whatever you have)
- 1/3 cup bread flour (or, 1.75 oz | 50 g all-purpose)
- 1 1/2 cups walnuts
- 1 1/2 cups water (13 oz | 375 g lukewarm)
- 2 Tbsp. walnut oil (divided)
- 3 1/2 cups bread flour (or, 16 oz | 450 g all-purpose)
- 1/3 cup wheat flour (1.75 oz | 50 g)
- 2 tsp. kosher salt (0.5 oz | 14 g)
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium2380mg99% |
| Potassium570mg16% |
| Protein36g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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