Hard Boiled Eggs Gratin

TEASPOON OF SPICE
6Ingredients
20Minutes
200Calories

Ingredients

US|METRIC
  • 1 tablespoon butter
  • 8 hardboiled eggs (peeled)
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup white cheddar cheese (I used Cabot Extra Sharp Cheddar)
  • 1/3 cup cream (or evaporated whole milk, half-and-half)
  • 1 tablespoon fresh parsley (chopped)
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    NutritionView More

    200Calories
    Sodium8% DV190mg
    Fat25% DV16g
    Protein24% DV12g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories200Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol275mg92%
    Sodium190mg8%
    Potassium110mg3%
    Protein12g24%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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