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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. butter
- 8 hardboiled eggs (peeled)
- 1/4 tsp. freshly ground black pepper
- 1 cup white cheddar cheese (I used Cabot Extra Sharp Cheddar)
- 1/3 cup cream (or evaporated whole milk, half-and-half)
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium190mg8% |
| Potassium110mg3% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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