Hard Boiled Egg and Cheddar Muffins

FANNETASTIC FOOD (1)
10Ingredients
Seconds
470Calories

Ingredients

US|METRIC
  • 1 cup millet flour (brown rice flour works too, but is a little coarser/grainier)
  • 1 cup chickpea flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons salt
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons fresh dill (chopped)
  • 3/4 cup cheddar cheese (grated)
  • 2 eggs (+ 6 eggs for filling)
  • 1 cup whole milk
  • 1/4 cup olive oil
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    NutritionView More

    470Calories
    Sodium62% DV1490mg
    Fat42% DV27g
    Protein37% DV19g
    Carbs13% DV39g
    Fiber24% DV6g
    Calories470Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol135mg45%
    Sodium1490mg62%
    Potassium510mg15%
    Protein19g37%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Su Lau 2 years ago
    Substituted the flours with all purpose flour. Used dried herbs instead of fresh herbs. Turned out okay. May not make it again.

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