Hard Boiled Egg and Cheddar Muffins Recipe | Yummly

Hard Boiled Egg and Cheddar Muffins

FANNETASTIC FOOD(1)
10Ingredients
Seconds
470Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 cup millet flour (brown rice flour works too, but is a little coarser/grainier)
  • 1 cup chickpea flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons salt
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons fresh dill (chopped)
  • 3/4 cup cheddar cheese (grated)
  • 2 eggs (+ 6 eggs for filling)
  • 1 cup whole milk
  • 1/4 cup olive oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    470Calories
    Sodium62% DV1490mg
    Fat42% DV27g
    Protein37% DV19g
    Carbs13% DV39g
    Fiber24% DV6g
    Calories470Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol135mg45%
    Sodium1490mg62%
    Potassium510mg15%
    Protein19g37%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A10%
    Vitamin C2%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Su Lau 3 years ago
    Substituted the flours with all purpose flour. Used dried herbs instead of fresh herbs. Turned out okay. May not make it again.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop