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Hard-Boiled Egg Whites with Avocado
MARTHA STEWART5Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 large eggs
- 2 avocados (preferably Hass)
- 1/4 tsp. coarse salt
- freshly ground pepper
- 1 Tbsp. extra-virgin olive oil
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium300mg13% |
| Potassium650mg19% |
| Protein15g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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