Har Gow Shrimp Dumplings Recipe | Yummly

Har Gow Shrimp Dumplings

THE SPRUCE
14Ingredients
75Minutes
15Calories
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Ingredients

US|METRIC
  • 3/4 cup wheat starch
  • 2 tablespoons tapioca starch
  • 1/4 teaspoon salt
  • 1/2 cup boiling water
  • 2 1/2 teaspoons vegetable oil
  • 6 ounces shrimp (rinsed, tails removed, chopped)
  • 3 tablespoons bamboo shoots (finely chopped)
  • 1 1/2 teaspoons green onion (finely chopped)
  • 3/4 teaspoon chinese rice wine (or dry sherry)
  • 1/4 teaspoon sesame oil (Asian)
  • 1/4 teaspoon salt (or to taste)
  • ground white pepper (Pinch of fresh, about 1/8 teaspoon)
  • 1 egg white (lightly beaten)
  • 2 teaspoons cornstarch
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    NutritionView More

    15Calories
    Sodium2% DV45mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories15Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium45mg2%
    Potassium15mg0%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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