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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. white cake mix (prepare batter according to package instructions, see below for baking instructions)
- food coloring (I used Wilton)
- 2 cups buttercream frosting (recipe follows)
- 1 oz. white cake mix (prepare batter according to package instructions, see below for baking instructions)
- 2 cups unsalted butter (softened to room temperature)
- 8 cups powdered sugar
- 1/2 cup heavy cream
- 2 tsp. vanilla extract
- sprinkles (I used Wilton)
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Directions
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