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Hanukkah Sufganiyot (Jelly Doughnuts)
MARTHA STEWART10Ingredients
80Minutes
380Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 Tbsp. active dry yeast
- 1/2 cup warm water (100 degrees to 110 degrees)
- 1/4 cup sugar (plus more for rolling)
- 2 1/2 cups all-purpose flour (plus more for dusting)
- 2 large eggs
- 2 Tbsp. unsalted butter (room temperature)
- 1/2 tsp. grated nutmeg (freshly)
- 2 tsp. salt
- 3 cups vegetable oil (plus more for bowl)
- 1 cup seedless raspberry jam
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat3g15% |
| Trans Fat1g |
| Cholesterol25mg8% |
| Sodium240mg10% |
| Potassium35mg1% |
| Protein3g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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