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Ingredients
US|METRIC
18 SERVINGS
- 4 russet potatoes (large, baking potatoes)
- 3 Eggland's Best® eggs (lightly beaten)
- 1 tsp. salt
- 1 dash pepper
- 2 Tbsp. flour
- 1 tsp. baking powder
- 1 onion (medium, chopped)
- 1 cup vegetable oil
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium180mg8% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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