Hanoi Tumeric Fish with Dill (Cha Ca La Vong) Recipe | Yummly
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Hanoi Tumeric Fish with Dill (Cha Ca La Vong)

VIETNAMESE FOODY
14Ingredients
50Minutes
1470Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup fish sauce (anchovy)
  • 1 cup fresh pineapple (diced)
  • 1 clove garlic (smashed)
  • 1 thai chile (stemmed)
  • 1 tablespoon lime juice (freshly squeezed)
  • 1 tablespoon sugar
  • 2 pounds halibut (skinless, or other firm white fish fillets, such as cod or sea bass)
  • 16 ounces rice vermicelli (dried, or 3 pounds fresh rice noodles)
  • 1 cup canola oil
  • 1/4 cup fish sauce
  • 1/2 teaspoon ground turmeric
  • 1 1/2 cups batons (2 inch long scallion, white and light green parts only)
  • 1 cup fronds (fresh dill)
  • 1/4 cup roasted peanuts (chopped, for garnish, optional)
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    NutritionView More

    1470Calories
    Sodium151% DV3630mg
    Fat102% DV66g
    Protein129% DV66g
    Carbs50% DV149g
    Fiber24% DV6g
    Calories1470Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol75mg25%
    Sodium3630mg151%
    Potassium1450mg41%
    Protein66g129%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate149g50%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A15%
    Vitamin C40%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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