Hanoi Noodle Soup with Chicken, Baby Tatsoi, and Bok Choy Recipe | Yummly

Hanoi Noodle Soup With Chicken, Baby Tatsoi, and Bok Choy

SAVEUR(1)
A F.: "Great, added some sliced mushrooms, would make ag…" Read More
11Ingredients
70Minutes
250Calories

Ingredients

US|METRIC
  • 8 cups chicken stock
  • 2 tablespoons fresh ginger (coarsely chopped)
  • 3 cloves garlic (peeled)
  • 1/2 cup cilantro leaves (fresh)
  • 1/2 cup mint leaves (fresh)
  • 2 whole chicken breasts (bone in)
  • 1 pound bok choy (chopped)
  • 1/4 pound rice noodles (½"-wide bahn pho, Vietnamese)
  • 3 tablespoons scallions (finely chopped)
  • 4 ounces tatsoi (baby)
  • tuong (Ot Toi, Vietnamese hot sauce)
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    NutritionView More

    250Calories
    Sodium27% DV650mg
    Fat9% DV6g
    Protein55% DV28g
    Carbs7% DV22g
    Fiber4% DV1g
    Calories250Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol60mg20%
    Sodium650mg27%
    Potassium850mg24%
    Protein28g55%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A70%
    Vitamin C60%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    A F. a month ago
    Great, added some sliced mushrooms, would make again

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