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Hannah’s Sweet Potato & Pumpkin Bisque – Dairy Free and Gluten Free
VEGANOSITY14Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup raw cashews
- 3 cups water
- 2 garlic cloves
- 2 cups unsweetened cashew milk
- 2 sweet potatoes (Hannah, white sweet potatoes peeled and cubed)
- 2 Tbsp. olive oil (or replace with vegetable broth/water for an oil free version)
- 1 Vidalia onion
- 1 tsp. cumin
- 1 tsp. curry powder
- 1 tsp. powdered ginger
- 15 oz. pumpkin puree
- 2 cups vegetable broth
- 1 tsp. salt
- 1/2 tsp. black pepper
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