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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. crushed pineapple (I used Dole)
- 2 cups shredded coconut (pack it down when you measure it)
- 1/8 cup all purpose flour
- 12 oz. white chocolate chips (by weight bag of, or vanilla baking chips, 11-ounce package will do, too—I used Nestle)
- 4 large eggs
- 1/2 cup vegetable oil
- 1/4 cup whole milk (cold)
- 1/4 cup rum (I used Malibu Caribbean Rum with Coconut Liqueur)
- 2 tsp. coconut extract
- 8 oz. sour cream (by weight tub of, I used Knudsen)
- 1 box white cake mix (with or without pudding in the mix, the kind that makes a 9-inch by 13-inch cake or a 2-layer cake, I used Duncan Hines)
- 1 oz. pudding mix (package o instant coconut, I used Jell-O, the kind that makes 6 half-cup servings)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat27g135% |
| Trans Fat0.5g |
| Cholesterol175mg58% |
| Sodium830mg35% |
| Potassium530mg15% |
| Protein15g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber4g16% |
| Sugars102g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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