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Ingredients
US|METRIC
4 SERVINGS
- 400 grams aubergines
- salt
- 350 mL cooking oil (for deep frying)
- 75 grams minced pork
- 2 tsp. ginger (chopped)
- 1 Tbsp. sauce (sweet fermented, douban jiang)
- 2 Tbsp. stock
- 1 Tbsp. Shaoxing wine
- 1 tsp. light soy sauce
- 1/2 tsp. dark soy sauce
- 1/2 tsp. sugar (castor)
- 1/4 tsp. potato flour (mixed with 2 tsp cold water)
- 2 Tbsp. greens (finely chopped spring onion)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium350mg15% |
| Potassium340mg10% |
| Protein6g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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