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Ingredients
US|METRIC
8 SERVINGS
- 4 strips bacon (chopped)
- 1 cup pork loin (finely chopped)
- 1 onion (small, finely chopped)
- 1 1/2 cups crushed tomatoes
- 1/2 cup mushrooms (finely chopped)
- 2 Tbsp. celery root (shredded)
- 4 stalks celery (chopped)
- 2 carrots (medium, peeled and chopped)
- salt
- 3 cups potatoes (cubed)
- 1/2 cup polish sausage (chopped)
- 2 Tbsp. leek (finely chopped)
- 1 tsp. allspice
- 1 tsp. bay leaves
- 1 tsp. Hungarian paprika
- 1 cup pickles (diced)
- 3 cloves garlic (finely chopped)
- 1 Tbsp. seasoning (Eastern European, such as Vegeta, optional)
- 3 Tbsp. fresh dill (chopped)
- heavy cream
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium530mg22% |
| Potassium540mg15% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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