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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. olive oil (divided)
- 2 onions (large, finely sliced)
- 1 bay leaf
- 10 new potatoes (or 3 medium Yukon Gold potatoes)
- 1 smoked chorizo (4 1/2 inch long cooked, or andouille sausage, sliced into 1/4 inch rounds)
- 1/2 cup peperonata (recipe below)
- 2 eggs
- gouda
- 3/4 cup Gruyere cheese
- sea salt
- freshly ground black pepper
- 1/4 cup olive oil
- 4 red bell peppers (large, seeded and sliced into strips 1/4 inch thick)
- 1 red onion (peeled and thinly sliced)
- 4 garlic cloves (peeled and minced)
- sea salt
- freshly ground black pepper
- 15 oz. crushed tomatoes
- 1 bay leaf
- 2 sprigs thyme
- 2 Tbsp. dark brown sugar
- 4 Tbsp. red wine vinegar
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