Hangover Hash Recipe | Yummly
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22Ingredients
105Minutes
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Ingredients

US|METRIC
2 SERVINGS
  • 3 tablespoons olive oil (divided)
  • 2 onions (large, finely sliced)
  • 1 bay leaf
  • 10 new potatoes (or 3 medium Yukon Gold potatoes)
  • 1 smoked chorizo (4 1/2 inch long cooked, or andouille sausage, sliced into 1/4 inch rounds)
  • 1/2 cup peperonata (recipe below)
  • 2 eggs
  • gouda
  • 3/4 cup Gruyere cheese
  • sea salt
  • freshly ground black pepper
  • 1/4 cup olive oil
  • 4 red bell peppers (large, seeded and sliced into strips 1/4 inch thick)
  • 1 red onion (peeled and thinly sliced)
  • 4 garlic cloves (peeled and minced)
  • sea salt
  • freshly ground black pepper
  • 15 ounces crushed tomatoes
  • 1 bay leaf
  • 2 sprigs thyme
  • 2 tablespoons dark brown sugar
  • 4 tablespoons red wine vinegar
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