Hanger Steak with Sauce Chimichurri

A SPICY PERSPECTIVE
12Ingredients
16Minutes
740Calories

Ingredients

US|METRIC
  • 2 pounds hanger steak (2-3 pieces)
  • salt
  • pepper
  • 1 bunch cilantro stems (fresh, removed)
  • 1 bunch fresh mint (stems removed)
  • 3 garlic cloves (peeled)
  • 3 tablespoons red wine vinegar
  • 1 tablespoon ground cumin
  • 1 teaspoon honey
  • 1 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • 3/4 cup olive oil
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    NutritionView More

    740Calories
    Sodium38% DV920mg
    Fat88% DV57g
    Protein96% DV49g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories740Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol80mg27%
    Sodium920mg38%
    Potassium930mg27%
    Protein49g96%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C10%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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