Hanger Steak With Chickpeas, Harissa And Piquillo Peppers

GOURMET TRAVELLER
8Ingredients
40Minutes
700Calories

Ingredients

US|METRIC
  • 700 grams hanger steak (piece of, trimmed)
  • 120 milliliters olive oil
  • 1 Spanish onion (sliced into thin wedges)
  • 450 grams piquillo peppers (drained, see note)
  • 150 milliliters sherry vinegar
  • 400 grams canned chickpeas (rinsed and drained)
  • 40 grams harissa
  • 1 tablespoon grapeseed oil
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    NutritionView More

    700Calories
    Sodium33% DV800mg
    Fat78% DV51g
    Protein90% DV46g
    Carbs3% DV9g
    Fiber2% DV<1g
    Calories700Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol85mg28%
    Sodium800mg33%
    Potassium850mg24%
    Protein46g90%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A0%
    Vitamin C20%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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