Hanger Steak With Cauliflower And Roasted Grapes

BBC
13Ingredients
90Minutes
1000Calories

Ingredients

US|METRIC
  • 150 grams red grapes (/5½oz, broken into small bunches)
  • 700 grams hanger steaks (or bavette or onglet)
  • salt
  • freshly ground black pepper
  • 1 cauliflower (large, broken into florets, stalk roughly chopped)
  • 400 milliliters double cream
  • 2 garlic cloves (peeled)
  • 75 grams butter (/2½oz)
  • 100 grams raclette cheese (/3½oz)
  • 1 teaspoon yeast extract
  • 15 grams Parmesan (/½oz)
  • salt
  • freshly ground black pepper
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    NutritionView More

    1000Calories
    Sodium33% DV790mg
    Fat123% DV80g
    Protein100% DV51g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories1000Calories from Fat720
    % DAILY VALUE
    Total Fat80g123%
    Saturated Fat48g240%
    Trans Fat
    Cholesterol295mg98%
    Sodium790mg33%
    Potassium1210mg35%
    Protein51g100%
    Calories from Fat720
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A45%
    Vitamin C120%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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