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Ingredients
US|METRIC
4 SERVINGS
- 200 grams cabbage (finely diced)
- 100 grams bok choy (finely diced)
- 1/2 tsp. salt
- 400 grams pork mince (lean)
- 1 Tbsp. chopped garlic (finely)
- 1 Tbsp. ginger (grated)
- 2 Tbsp. soy sauce
- 2 Tbsp. sesame oil
- 1/2 tsp. white pepper
- 1/2 tsp. salt
- 1 tsp. sugar
- 2 Tbsp. potato starch
- 50 wonton skins (round)
- 140 mL water
- 1 1/2 tsp. flour
- 1 Tbsp. sesame oil (for frying)
- 1 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1350mg56% |
| Potassium640mg18% |
| Protein24g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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