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Hands Down… This Is The Best Chocolate Cake You Will Ever Sink Your Teeth Into – We Promise!
RECIPE STATION(5)Sus Sterling: "Great will make again today!" Read More
13Ingredients
┅Seconds
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 1 tsp. espresso powder
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 2 tsp. vanilla extract
- 1 cup boiling water
- chocolate buttercream frosting (Recipe)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4.5g23% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium1410mg59% |
| Potassium500mg14% |
| Protein16g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate162g54% |
| Dietary Fiber7g28% |
| Sugars105g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Kris H. 8 years ago
I love this cake. I used a cup of brewed coffee instead of the espresso powder. I used the cake for the base to make an ice cream cake and everyone enjoyed it.
Lisa Aliamo 8 years ago
Turned out great. I omitted the espresso powder because I didn't have that but if still turned out really well! Would make again
Mel S. 8 years ago
It was delicious. Baked perfect at 31 minutes both pans on same rack. Rack in Middle of the Oven. Will Make Again!