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Ingredients
US|METRIC
4 SERVINGS
- 1 aioli (recipe homemade, omit the vinegar)
- 1 Tbsp. lime juice
- 2 Tbsp. finely chopped cilantro
- 2 1/4 lb. sweet potatoes (– scrubbed clean, unpeeled and cut in 3/8” sticks)
- 1/2 cup chickpea (/garbanzo bean flour)
- sea salt (to taste)
- peanut
- canola
- vegetable oil
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