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Hand Rolled Pasta (Pici) with Neopolitan Ragu
UMAMI AND US13Ingredients
4Hours
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups bread flour (plus more for dusting)
- 1 Tbsp. extra-virgin olive oil
- 1/4 cup water
- semolina (for dusting)
- 1 lb. boneless pork shoulder (cut into large chunks)
- 1 pork (trotter left whole or substitute 8 ounces pork belly cut into large chunks)
- kosher salt
- 1 red onion (halved)
- 56 oz. San Marzano tomatoes (with juices)
- 8 oz. prosciutto (end pieces with skin intact, cut into large chunks)
- fresh basil
- parmigiano reggiano cheese
- pasta water
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1190mg50% |
| Potassium1820mg52% |
| Protein60g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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