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Ingredients
US|METRIC
5 SERVINGS
- 6 boneless chicken thighs (or 3 breasts, depending on preference)
- 2 Tbsp. olive oil
- 1 onion (chopped)
- 2 large garlic cloves (minced)
- 1 tsp. salt
- 1 tsp. pepper
- 2 tsp. marjoram (dried)
- 1 Tbsp. dried tarragon
- 3 potatoes (diced, very small)
- 1/2 cup celery (diced)
- 4 cups homemade chicken broth (or organic)
- 1 1/2 cups milk
- 2/3 cup flour
- 4 cups flour (I used unbleached white)
- 2 tsp. salt
- 3 Tbsp. sugar
- 2 sticks butter (cold, 1/2 lb, cut into thin slices)
- 3/4 cup coconut oil (softened)
- 1/2 cup water
- 1 egg (plus 1 Tbsp water for egg wash)
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NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1630Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat59g295% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1940mg81% |
| Potassium1370mg39% |
| Protein50g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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