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11Ingredients
10Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/4 lb. tomatillos (about 6)
- 1 poblano pepper
- 1 jalapeno
- 1 red onion (small, halved from root to tip)
- 1 white onion (small, halved from root to tip)
- sunflower oil
- 1/2 cup chopped cilantro
- 2 cloves garlic (minced)
- 1/2 lime
- 1 1/2 tsp. kosher salt
- 3 black pepper (grinds fresh)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1810mg75% |
| Potassium1000mg29% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pdc 6 years ago
Amazingly! I will definitely make it again… I already make a tomatillo sauce. But I did was added the grilled poblano pepper and onions to the sauce I already make. I’m so glad I did I will make it again for sure.