Hand Burning Spicy Chili Recipe | Yummly

Hand Burning Spicy Chili

THEMOUNTAINKITCHEN
22Ingredients
70Minutes
500Calories

Ingredients

US|METRIC
  • 1 pound meat (loaf Meat Mixture, Basically this is part ground hamburger, veal and pork. Usually you can find it in the grocery store meat counter.)
  • 1 chorizo sausage (link)
  • 1 1/2 teaspoons chipotle pepper (chopped finely with adobo sauce)
  • 28 ounces San Marzano tomatoes (hand crushed)
  • 14 1/2 ounces diced tomatoes (and juice)
  • 15 ounces red kidney beans
  • 19 3/4 ounces pinto beans (whole)
  • 2 cloves garlic (minced)
  • 1 sweet onion (medium, chopped)
  • 1 poblano peppers (large or 2 small, charred, skinned, seeded and chopped, could substitute with canned chilies)
  • 4 jalapeno peppers (charred, skinned seeded and chopped, could substitute with canned chilies)
  • 1 cup water
  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon coriander
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
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    NutritionView More

    500Calories
    Sodium33% DV780mg
    Fat45% DV29g
    Protein63% DV32g
    Carbs11% DV33g
    Fiber20% DV5g
    Calories500Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol85mg28%
    Sodium780mg33%
    Potassium1570mg45%
    Protein32g63%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A70%
    Vitamin C160%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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