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Marshall Pachiorka: "used taco seasoning to it was good" Read More
11Ingredients
43Minutes
200Calories
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Description
This hearty beef and pasta casserole uses a secret pantry ingredient for extra flavor.
Ingredients
US|METRIC
8 SERVINGS
- nonstick cooking spray (for pan and cooking beef)
- 1 box medium pasta shells (16 oz. per box)
- salt (for boiling pasta)
- 1 lb. lean ground beef
- 3/4 tsp. salt (for beef)
- 1/4 tsp. black pepper
- 1/2 tsp. garlic powder
- 2 cans condensed tomato soup (10.75 oz. per can)
- 1/3 cup water
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
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Directions
- Preheat the oven to 375°F. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
- Bring a large pot of salted water to a boil. Once boiling, add the pasta. Cook until al dente, 7-8 minutes. Drain the pasta, then return it to the pot and set aside. While the pasta boils, cook the meat.
- Spray an extra-large skillet with nonstick cooking spray and set over medium-high heat. Add the beef, salt, pepper, and garlic powder, and saute, breaking up the meat with a rubber spatula as it cooks, until it is browned, 7-8 minutes. Drain any excess fat from the skillet.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol55mg18% |
Sodium910mg38% |
Potassium390mg11% |
Protein18g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber<1g3% |
Sugars6g |
Vitamin A10% |
Vitamin C15% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(31)
Heather Slater 2 years ago
After reading the reviews I made some changes to the recipe’s seasonings. We loved this family dinner.
I added 1t garlic powder,1t onion powder, 1/2t Italian seasoning and 1/2t sugar. Salt and pepper to taste.
Elizabeth Kessler 3 years ago
It could use a little more sauce, it turned out dry. The flavor was a little bland, but not terrible.
Suzanna Wallen 3 years ago
It was ok - my kids didn’t touch it ! But I thought it tasted ok - the tomato is a bit overwhelming
Christopher Gass 3 years ago
This is the second time we've made this. The first time around my wife and I weren't too impressed, but the kids really liked it. This second time around I wanted to add more flavor. I diced half of a large onion and minced 3 cloves of garlic and sauteed those for a couple minutes before adding the meat. I also added some dried basil, oregano, and red pepper to the meat. It came out much more flavorful and was still a hit with the kids, plus my wife and I enjoyed it more as well.
Nick Saldiveri 3 years ago
It's good but I think I used too much tomato soup. It's hard to taste much other than the tomato. Still, I recommend the recipe just careful with the soup.
Andrew Couch 3 years ago
Pretty good, easy to make. Would add taco seasoning to the tomato sauce to add more kick to it.
Morgan 3 years ago
It was dry when I made it but I possibly made it incorrectly. If anyone has any tips or suggestions to fix this lmk!
Kelsea 3 years ago
Add a little worchestershire, 1/2 TBSP dried onion, 1 TBSP dried tomato bulllion, and about a tsp of yellow mustard. Definitely needs more seasoning than what’s listed.
Therasa Brannon 4 years ago
Flavorless... flavorless. Bears repeating because the app doesn’t allow me to keep my review to just one word.
Briana Garcia 4 years ago
Really good dish and very easy to make!
I used a cup of mozzarella and a cup of cheddar instead of a half cup. It did however get kind of dry overnight in the fridge though, but it was still edible.
Jen Haynie 4 years ago
Very good. The family liked it, especially the kiddos. Served with broccoli which complimented well.
Jennifer A. 4 years ago
Right before I put it in the oven, I added a can of corn, mixed it up and then put the cheese on top. While family loved it.
David Henk 4 years ago
Came out pretty good. I had to substitute Penne pasta as no shells were available. very nice and easy to make. Worth making again.
Andrea Dalton 4 years ago
Simple, but good. Everyone ate some. Next time I’ll cook the noodles and then add the meat to the Dutch oven to bake.
Maria Iribe 4 years ago
turned out well, but I added monterrey jack cheese to intensity the flavor. Overall really good. My kids are picky eaters and they enjoyed this dish.
Tierra H. 4 years ago
i did everything but still didnt really have a taste but something different fun to make
Veronica Statham S. 4 years ago
super good but basically spaghetti casserole, not cheeseburger mac like i expected. really good though.
Deej Hamilton 4 years ago
quick and easy! couldn't sllep so at 3am i put it together for hubby to take with him to lunch. the smell of it baking woke him up.
Brandi Barrett 4 years ago
Great, quick and easy dish! I added a bit of cayenne pepper, oregano, and cumin.