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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/4 cup hot water
- 3 potatoes (small, peeled and diced)
- 1 onion (medium, chopped)
- 15 oz. peas (and carrots, drained)
- 14.5 oz. diced tomatoes (undrained)
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium390mg16% |
| Potassium1530mg44% |
| Protein31g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C150% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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