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Jeanne Chandler gaut: "Very tasty. I used butter olive oil and fresh mus…" Read More
11Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (or use ground turkey or chicken)
- 1 onion (chopped)
- 1/4 cup butter (Yes! I almost always use EVOO but in this recipe, I use butter)
- 2 Tbsp. flour
- flavoring (S&P as needed for)
- 1 tsp. garlic powder
- 8 oz. mushrooms (drained, Andrew doesn't like mushrooms, so I leave this out)
- 10 oz. cream of mushroom soup
- 1 cup sour cream (I use light)
- 1/4 cup worcestershire sauce
- 12 oz. cooked egg noodles (I use whole-wheat)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat22g110% |
Trans Fat1g |
Cholesterol140mg47% |
Sodium800mg33% |
Potassium810mg23% |
Protein26g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber1g4% |
Sugars7g |
Vitamin A15% |
Vitamin C10% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
O'Connor 4 years ago
I used real chopped garlic and cream of chicken soup as substitutes as that was all I had. However this was a huge win in my family! So easy and so delicious!
Janet Boshears 5 years ago
This was really. I am definitely not a cook. But, my husband liked it. He is a chef and for him to like it, says a lot!
Melanie 7 years ago
OMG... how delicious!! i added a whole stick of butter (by aacident) & it was amazing. i played with the Worcestershire but didnt add quite 1/4 cup. Thanks for the DELICIOUS dish!!