Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Sydney Franklin: "Easy and delicious! I’ll save this one to make ag…" Read More
8Ingredients
20Minutes
290Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chuck
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 2 tsp. olive oil
- 1 1/2 cups onions (sliced)
- 2 tsp. all-purpose flour
- 1 cup water
- 1 tsp. beef base (such as Better Than Bouillon)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium230mg10% |
| Potassium430mg12% |
| Protein22g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(7)
Sydney Franklin 2 years ago
Easy and delicious! I’ll save this one to make again for sure. I paired it with homemade mashed potatoes and it was a hit.
Ellen Halsell 3 years ago
A big hit with my family. Didn't have potatoes or spinach, but sautéed Swiss chard from the garden and a side of buttered egg noodles complemented nicely.
Beth 3 years ago
So easy to make, instructions were easy to follow, and hubby and I loved it! New favorite!
Butch Dix 6 years ago
This is amazing! Easy and delicious! Skipped the spinach and had black eyed peas!! YUM!!
Cheryl Walton 8 years ago
I rated this recipe 4 stars, because it is quick, easy, healthy, and great for a thrifty budget. I used pre-formed and packaged hamburger patties. I sprinkled the patties with seasoned salt and pepper, then seared. I doubled the gravy - just because. I served with a side salad. The salad was also a timesaver. I make a huge salad once a week, for dinners and lunches.