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Chandra Hollier: "It was really good and simple to make! Had with m…" Read More
14Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 eggs
- 1/4 cup bread crumbs
- 1/8 tsp. ground black pepper
- 1/2 tsp. seasoning salt
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1 tsp. worcestershire sauce
- 1 Tbsp. vegetable oil
- 1 cup onions (thinly sliced)
- 2 Tbsp. all-purpose flour
- 1 cup beef broth
- 1 Tbsp. cooking sherry
- 1/2 tsp. seasoning salt
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium370mg15% |
| Potassium480mg14% |
| Protein25g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Chandra Hollier 3 years ago
It was really good and simple to make! Had with mashed potatoes and pressure cooker cabbage. Yum!
Wanda Clark 4 years ago
It was great! I did add mushrooms to it, but it would’ve been just as yummy without them will definitely make again.
Peterson 4 years ago
i cook the burgers in two rounds so be sure to split the onions for each burger batch. i think next time i might add mushrooms.
Tobey Woodrow 7 years ago
Delish! The whole family really enjoys it!! I did make a slight modification, I ran out of beef stock so I used onion soup mix. I've made it with the beef and vegetable stock as well.
Carla Phillips 8 years ago
Made this several times. It is on family's favorites list. Great way to use up the rest of the ground venison before the next season starts!