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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (80/20 beef or ground chuck)
- 1 Tbsp. butter
- 1/3 cup breadcrumbs
- 1 egg (beaten)
- sauce (2 tablespoons A.1.)
- 2 cloves garlic (minced)
- 1/2 tsp. ground mustard
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 medium onion (thinly sliced)
- 2 Tbsp. flour
- 1 cup beef broth
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol140mg47% |
| Sodium790mg33% |
| Potassium550mg16% |
| Protein26g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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