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Hamburger Steak with Daikon Oroshi
JAPANESE COOKING 10113Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup bread crumb (Panko)
- 3 Tbsp. milk
- 1 5/16 lb. ground beef
- 1 small onion (chopped fine)
- 1 egg
- 1/2 tsp. salt
- black pepper
- 2 tsp. oil
- daikon radish (about 1/4 length, grated)
- 2 green onions (chopped fine)
- 1/4 cup soy sauce
- 2 Tbsp. lemon juice
- 2 Tbsp. vinegar
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat1.5g |
| Cholesterol155mg52% |
| Sodium1400mg58% |
| Potassium770mg22% |
| Protein33g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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