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10Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 2 eggs (lightly beaten)
- 1/2 cup breadcrumbs (fine)
- 2 tsp. minced garlic
- 1/2 tsp. salt
- 1/2 black pepper (teaspoone)
- 1 tsp. onion (minced dry)
- 10.5 oz. cream of mushroom soup
- 3/4 cup water
- 1.25 oz. brown gravy mix
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol185mg62% |
| Sodium1180mg49% |
| Potassium440mg13% |
| Protein28g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Jim S a year ago
I love hamburger steak and gravy! This recipe is good, in my opinion to make it great would be to add mushrooms, plus a dash of Worcestershire and let cook in a crockpot on low for several hours. It brings all of the flavors together! OMG great!
Sarah a year ago
I doubled the recipe as my husband eats a lot and i like to have left overs. Instead of dried onion i had fresh minced onion. i also added Worcestershire sauce to add a bit more flavor! Was great!!
Alton 3 years ago
Really enjoyed this recipe I may broil the hamburger steaks next time I also added some cayenne pepper to the seasonings