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21Ingredients
8Hours
570Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef
- 1 onion (medium, diced)
- 1 tsp. chopped garlic
- 1 oz. onion soup mix (1 envelope)
- 1 oz. ranch salad dressing mix (1 envelope)
- 1/2 tsp. pepper
- 1/2 tsp. season salt
- 28 oz. beef broth (2 cans)
- 28 oz. chicken broth (2 cans)
- 2 cups water
- 8 oz. diced tomatoes (undrained)
- 16 oz. tomato sauce (2 cans)
- 1 Tbsp. soy sauce
- 1 1/2 cups celery (slices)
- 1 1/2 cups carrot (slices)
- 14 oz. green beans
- 14 oz. corn (sweet golden)
- 8 Tbsp. butter
- 1/2 cup flour (+ 4 Tablespoons flour)
- 1/2 tsp. italian seasoning
- 1/2 cup grated Parmesan cheese
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol115mg38% |
| Sodium1280mg53% |
| Potassium1160mg33% |
| Protein33g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jeff C. 7 years ago
Wow! Amazing flavor. Added three potatoes and some mini pastas. Skipped the roux at the end because it didn’t need to be thicker.