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9Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 onion (diced)
- 2 cloves garlic (minced)
- 2 russet potatoes (peeled and cut into bite-size pieces)
- 32 oz. beef broth
- 28 oz. diced tomatoes with juice
- 2 tsp. Worcestershire sauce
- 1 tsp. Italian seasoning
- 30 oz. mixed vegetables (Veg-All)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol75mg25% |
Sodium960mg40% |
Potassium1900mg54% |
Protein35g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber12g48% |
Sugars8g |
Vitamin A250% |
Vitamin C90% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Steve W. 4 years ago
This was a great soup. The same I remember from growing up in the south. I substituted the ground beef for ground elk and turned out perfect.