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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 lb. lean ground beef
- 1 onion (diced)
- 28 oz. diced tomatoes
- 1 cup water
- 30 oz. consomme
- 10 oz. tomato soup
- 3 celery stalks (diced)
- 4 carrots (peeled and diced)
- 1/2 tsp. dried thyme
- 2 cups pasta shells (small)
- salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium780mg33% |
| Potassium720mg21% |
| Protein21g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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