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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. ground beef (preferably grass-fed)
- 1/2 white onion (chopped)
- 3 garlic cloves (chopped)
- 1 1/2 tsp. kosher salt
- black pepper
- 8 yukon gold potatoes (medium-sized, evenly sliced, don’t even bother peeling them)
- 3 large carrots (peeled and diced small)
- 10 oz. frozen peas (no need to thaw)
- fresh parsley (chopped, for serving)
- 4 Tbsp. unsalted butter
- 4 Tbsp. flour (AP, White Whole Wheat, or Gluten-Free all work)
- 2 cups whole milk
- 1 cup crimini mushrooms (finely chopped)
- 1 tsp. dried thyme (or fresh)
- 1 Tbsp. fresh rosemary (minced, don’t use dried– just omit if you don’t have any)
- kosher salt
- cracked black pepper
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat19g95% |
Trans Fat2g |
Cholesterol160mg53% |
Sodium1170mg49% |
Potassium2430mg69% |
Protein53g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber16g64% |
Sugars11g |
Vitamin A180% |
Vitamin C90% |
Calcium30% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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