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8Ingredients
90Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. lean ground beef
- 3 cups sliced potatoes (peeled and thinly)
- 10.75 oz. condensed cream of mushroom soup
- 1/2 cup chopped onion
- 3/4 cup milk
- salt (to taste)
- freshly ground pepper (to taste)
- 1 cup shredded cheddar cheese
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium650mg27% |
| Potassium720mg21% |
| Protein25g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Alonda 5 years ago
This dish was easy to make. I used the recipe the way it was written, and this hamburger potato casserole was a hit. We love it.
Miranda 5 years ago
This is one of my favorite casseroles to make! I do add garlic and onion powder. And I sometimes add mushrooms or peppers or onions to the meat when cooking.
Monica Pfeiffer 5 years ago
I love this recipe. I make it all the time. I add a little Montreal steak seasoning to mine. an absolute family favorite.
Donna Windecker 5 years ago
.Added more spices and some carrots and mushrooms. Very easy to make and was delicious!!
linda miller 6 years ago
Great!! Comfort food at its best. I added garlic and I also used leftover baked potatoes to make it quicker. I always baked extra for home fries ect. Now I will make sure this is on menu after we have them.
Angela S. 6 years ago
made this tonight quick and easy! everyone enjoyed it. put my own spin on it , will make again!
Rich 6 years ago
It didn’t say to cover while cooking so the top layer dried out I would cover it next time otherwise it was good
Glenn 6 years ago
It was an easy meal with few ingredients yet the taste was good. Not a gourmet meal but tasty nonetheless.
Shelby Boudreau 6 years ago
It turned out very good but I think I’m going to add green beans and corn to it the next time I make it
Trish 7 years ago
It was very tasty. I doubled the recipe to feed a larger crowd. All the diners said it was very good and some went for second helpings. It's a keeper.
Jennifer Kirkton 7 years ago
I love this recipe!!! Super easy and cheap and delicious! Will make as part of our weekly meal plan kids love it too!
Sabrina Metzger 7 years ago
Made this for my family last night for dinner hubby said " I could eat the whole pan" I'd say thats a pretty good compliment! It was easy to make I would like to add mushrooms to it next time and well looks like I will have to double the recipe so that hubby can have leftovers lol
Kemmick Smith 8 years ago
It was easy and good tasting. I made it for my family which ate it until the pan was all gone. I will make it again.