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8Ingredients
90Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 3 cups sliced potatoes (thinly)
- 1 can cream of mushroom soup
- 3/4 cup milk (or fill mushroom soup can 3/4 full)
- 1/2 cup celery (sliced)
- 1/2 pkg. onion soup mix
- pepper (to taste)
- 1 cup shredded cheddar (or marble cheese)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol105mg35% |
Sodium540mg23% |
Potassium1060mg30% |
Protein37g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A8% |
Vitamin C30% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Lori Donnelly 3 years ago
Very easy to make, I didn’t add any celery but added some additional dried onion, Watkins garlic and herb seasoning, fresh cracked black pepper and some Lawry’s seasoning. I also used 10% cream (coffee cream) in place of milk. I also just did a couple layers of thinly sided potatoes and topped with the beef mixture. And lots of cheese! Hubby loved it!
Coble 3 years ago
Ilove this dish,its very easy to make,I don't layer mine...I do but the potatoes on bottom,but I mix my meat,soups mixtures,milk,I also use heavy cream as milk is a little thin...and cheese...I pour over my 🥔..,,cook for an hour,and then add cheese after its cooked..but back in oven for about 10/15 mins...its heaven..with Hawaiian dinner rolls r garlic bread..I also add English peas to my recipe!
Daryn 4 years ago
Maybe i didn't slice my potatoes thin enough, but am hour was no where near long enough, i had to kick up the heat and time. used a whole packet of onion soup mix and added garlic powder. layered cheese as well. turned out good. will make again
Connie S. 4 years ago
Pretty good! I made a mistake and added a can of Cream of Celery with the mushroom soup (I grabbed the wrong can) I was glad. I did it was a good mistake.
Julie Hall 4 years ago
Not bad,I made extra sauce to get it a bit wetter. Added onions and a little corn as a substitute to the celery. Was good :)
Bailey Ronda 5 years ago
this was a great hit at my family's table. the casserole was very creamy, however, i would use 2 pounds od burger next time
Tricia Gustafson 5 years ago
Turned out rather well. I omitted the celery, and added fried onions on top, then added cheese when prompted. very good!!!
Jen 5 years ago
Was a good meal for a cold winter evening. I threw corn in instead of celery. Needs maybe some garlic powder?
Debre 6 years ago
I liked it . I added more milk and a can of broccoli and cheese. Very simple and easy. Great for a quick meal.
Darnell Webb 6 years ago
The dish was delicious I think if your a cheese lover. I would definitely add more cheese in the middle layer.!.!.
Sally 6 years ago
Turned out great!! Yes I would make it again add some green beans that would be s great meal
Joan W. 8 years ago
I love it!! And it was easy to make!! 😜
Creamy and cheesy, great comfort food on a rainy night! I served with a green veggie and biscuits!! Family loved it