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13Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 500 grams beef mince
- 1 onion (finely chopped)
- 1 beef stock cube (crumbled)
- 2 Tbsp. tomato sauce
- 2 Tbsp. barbecue sauce
- 2 tsp. garlic paste
- 20 mL port
- 1/4 cup plain flour
- 2 eggs (beaten)
- 1 tsp. herbs (mixed)
- 2 tsp. Worcestershire sauce
- 1 carrot (grated)
- 1 Tbsp. canola oil
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol125mg42% |
| Sodium290mg12% |
| Potassium390mg11% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sabra 2 years ago
Mine turned out fine. Yes it was a little bit wet but she covered that and common sense goes a long way just add a little bit more flour or breadcrumbs in this case I added some breadcrumbs to the mix and turned out great.