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17Ingredients
75Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups egg noodles (uncooked)
- 1 lb. ground beef
- 2 garlic cloves (minced)
- 1/2 onion (large, or 1 small onion, finely chopped)
- 3 cans tomato sauce (24 total ounces)
- 1/2 tsp. sugar
- 2 tsp. dried oregano
- 1 tsp. dried basil
- cayenne pepper (optional)
- 3/4 tsp. salt
- pepper
- 1 tsp. dried parsley
- 8 oz. cream cheese (room temperature)
- 1 cup ricotta cheese
- 1/4 cup sour cream
- 3 green onions (thinly slices)
- 2/3 shredded cheddar cheese
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Directions
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat33g165% |
| Trans Fat1g |
| Cholesterol260mg87% |
| Sodium1010mg42% |
| Potassium800mg23% |
| Protein49g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mohr 6 months ago
even though the directions were not available I made a fabulous dish it was very delicious we enjoyed it very much definitely made my awesome recipe collection and I'll be making it again