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15Ingredients
55Minutes
660Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups hash browns (frozen)
- 2 lb. ground beef
- 2 Tbsp. unsalted butter
- 8 oz. mushrooms (sliced)
- 1/2 yellow onion (medium, chopped)
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. all purpose flour
- 2 cups milk
- 1 Tbsp. chili powder
- 1/2 tsp. garlic powder
- salt
- pepper
- 2 cups sharp cheddar cheese (grated)
- 1 green onion (finely chopped)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat17g85% |
Trans Fat1g |
Cholesterol120mg40% |
Sodium970mg40% |
Potassium1090mg31% |
Protein35g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A15% |
Vitamin C20% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Ashley Mobley 8 years ago
I followed the recipe to a T and it came out very greasy. I'm not sure what I did wrong.
I don't think I'd try it again and waste ingredients to see if there would be a different outcome.